Wednesday, July 17, 2013

This and that

Muffins!

Blueberry to be precise.

I used a recipe from the Joy of Vegan Baking for lemon blueberry muffins.

Almost every day we have espresso or lattes  at home.


I grind dark roasted beans and usually make soy lattes. More recently I am drinking black espresso and using coconut milk for my other latte customer at his request.

Muffins are a nice change from the usual rolls.




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