Nadagain

Nada Burger prep always results in enough of everything for at least two meals, so we had a Nada re-run. In case anyone hasn't picked up on the name "Nada" Burger for a falafel wrap, it's not a (nada) burger.

I realized that I had forgotten to include a recipe for Tahini Sauce in my last post so here it is:

Tahini Sauce

1/2 cup of tahini (sesame paste)
1/4 cup lemon juice
1/4 cup water
1/4 t. salt (or salt to taste)
1/4 t. garlic powder

Mix everything together. It should be the consistency of thin mayonnaise. If it is too thick, add more lemon juice and water.


There was fresh non-GMO corn at the Farmers market, and kale, so those were our sides.

As things go around, this was an easy dinner, just clean up and cook some kale, assemble the wraps and quickly cook some corn. So I made dessert, but more on that later.