No, this is just my take on Singapore Noodles.
We had a really delicious version of this dish at Cafe Asia in Roanoke, VA recently. So I am going to start working on making it at home. I found a recipe in World Vegan Feasts that gives me a place to start.
The ingredients included some julienned vegetables, some tempeh, rice vermicelli, curry powder and turmeric.
Since I stayed pretty close to the published recipe, I will not repeat it here. Once all the vegetables are prepped, the cooking doesn't take long, but the prep took me a very long time. It was good, but not yet great. Needs tweaking.
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