It's that time of the year. The invasion of the giant zucchini. They seem to be very good at hiding when they are little. Turn your back on one for a day, and it has reached giganitc proportions. Eat them before they eat you!
What's a great way to do that? Why, zucchini bread of course.
This bread contains many of good things: home grown zucchini, organic flour and sugar, cinnamon, walnuts, organic raising, flaxseed, and organic applesauce. I have been doubling the recipe to make four loaves at a time.
It will make a nice reminder of summer when winter gets here.