Leftovers

Broiled Salmon with Sesame Noodles and Organic Kale

Asian Salmon Cake Sandwiches with a Fresh Garden Salad,
French Fries and a little Pico de Gallo

Pico de Gallo

chopped tomatoes, I use cherry tomatoes

finely minced onion

finely minced jalapeno pepper 

lime juice

cilantro

I always make it fresh and only enough for one meal. The proportions are not critical, but approximately 2 parts tomato to 1 part each of onion and jalapeno, the juice of a lime and as much cilantro as you like. 

Pico goes with fish, on chili, or any kind of Mexican food like tostadas, burritos or quesadillas. Or just eat it as a salad.